Russian Tea Cakes from the settlement cookbook -1965. Russian tea cake is a kind of pastry, often eaten around Christmas in the United States. It is a form of jumble, a pastry common in England during the Middle Ages. Similar varieties are known as Mexican wedding cakes (or cookies), Italian wedding cookies, Kourabiedes, or Greek wedding cookies.
Save this Russian tea cakes recipe and more from Serious Eats to your own online collection at EatYourBooks.com. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil. You can have Russian Tea Cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Russian Tea Cakes from the settlement cookbook -1965
- It’s 1 cup of Eggs, whites and yolks mixed.
- You need 1 cup of sugar.
- It’s 1 cup of sour cream.
- It’s 4-6 Cups of flour.
- You need 1 1/2 Cups of butter.
- You need 1 cup of chopped almonds.
- It’s of Sugar and cinnamon.
This recipe is from BC Cookie cookbook. Join In Now Join the conversation! Mexican Wedding Cakes or Polvorones] Adapted from Epicurious. The Russian tea cake looks amazing!
Russian Tea Cakes from the settlement cookbook -1965 step by step
- Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled..
- Roll out 1/4- inch thick into a rectangle 3 times as long as wide..
- Spread half the butter thinly over the right – hand 2- thirds of the dough..
- Fold the left hand third over this..
- Roll out and chill..
- Repeat with remaining butter..
- Chill well..
- Divide dough into 4 parts..
- Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll..
- Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon..
- Bake cut – side down on a baking sheet in a hot oven (400f) until delicately browned..
But I was just wondering how did you shape them so nicely into a ball. Preparation Sift flour and salt together. Russian Tea Cakes. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Visit the Almanac HQ Webcam. Chosen for You from The Old Farmer's Store.
