best lemon blueberry bundt cake. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.
And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it was named The Best Bundt Cake Ever!! and I believe it's true!! You can cook best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of best lemon blueberry bundt cake
- It’s 2 3/4 cup of flour.
- You need 1 1/2 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need 1 cup of butter or margerine.
- It’s 1 3/4 cup of sugar.
- It’s 4 of eggs.
- You need 2 tbsp of lemon juice.
- It’s 1 tbsp of lemon zest.
- It’s 1 tsp of vanilla extract.
- Prepare 1 cup of buttermilk.
- It’s 1 1/4 cup of blueberries.
- Prepare 1 tbsp of flour to mix with the berries.
- It’s 1 1/2 cup of confectioners sugar.
- Prepare 8 tsp of lemon juice.
- You need 1 tbsp of corn syrup.
- You need 1 of lemon zest (to garnish).
Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting. It's a beautiful spring or summer dessert!
best lemon blueberry bundt cake instructions
- preheat oven to 350°F. Butter a 12 cup bundt pan.
- In a large bowl whisk together flour baking powder baking soda and salt set aside.
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan.
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely..
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy.
Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen. This Lemon Blueberry Bundt Cake made completely from scratch has taken the classic lemon bundt cake and speckled it with fresh blueberries then topped the whole cake off with lemon cream cheese glaze. Plump blueberries nestled within a lemony cake, drizzled with a sweet glaze, make this bundt cake the perfect addition for any celebration or special occasion! This Lemon Blueberry Bundt Cake is one that you need to add to your family's recipe book too. I have also taken this lemon bundt cake to family get togethers and a couple of baby showers!
