White Chocolate Raspberry Cake. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam. I actually made this White Chocolate Raspberry Cake weeks (months?) ago with the intent to post it in July. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on!
Until now, we haven't had a cake on our site to really showcase this heavenly combination. We think that you'll find this homemade white chocolate raspberry cake to be as flavorful as it is elegant. Smooth and delicious, this White Chocolate Raspberry Bundt Cake recipe will make you a fan of this combination! You can cook White Chocolate Raspberry Cake using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of White Chocolate Raspberry Cake
- You need 150 g of White Chocolate.
- You need 75 g of Butter.
- Prepare 3 of Eggs.
- You need 2 Tsp of Baking Powder.
- Prepare 1 Tsp of Vanilla Extract.
- It’s 2 Tbsp of Milk (Optional).
- It’s 150 g of Sugar.
- It’s 300 g of All-purpose Flour.
- It’s 45 g of Almond/Chopped Walnuts.
- You need 200 g of Frozen Raspberries.
- You need Pinch of Of Salt.
The flavors are subtle and deep at the same time, the crumb is dense and tender and the cake lasts for several days. This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! You'll love this stunning White Chocolate Raspberry Layer Cake. Two layers of moist white chocolate mud cake covered in a cheat's raspberry I'm in white chocolate raspberry heaven ❤️.
White Chocolate Raspberry Cake step by step
- Preheat the oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is thoroughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.
It's soft and moist with beautiful flavour, and a pretty pop of colour thanks to. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins. Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture. White chocolate and raspberry are one of the greatest dynamic duos of all time. Their complimentary flavors are utilized fully with this Raspberry White This pretty cake is awesome for any occasion, but especially perfect for a baby or bridal shower.
