Chocolate Mousse Cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!
It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! And it tastes even better than it looks. You can cook Chocolate Mousse Cake using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate Mousse Cake
- Prepare of thin layers of chocolate cake (9").
- Prepare of For the Chocolate Mousse.
- It’s of ripe avocados without dark spots.
- You need of dark chocolate.
- It’s of no sodium aquafaba.
- Prepare of vanilla.
- You need of coconut sugar.
- Prepare of cream of tartar.
- It’s of For the Chocolate Icing.
- Prepare of dark chocolate.
- It’s of almond milk.
- It’s of coconut oil.
A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for.
Chocolate Mousse Cake instructions
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 tbs at a time with a wide spatula..
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla..
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it..
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even..
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!.
Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white.
