Recipe: Perfect Fruit Cocktail Cake

Fruit Cocktail Cake.

Fruit Cocktail Cake You can cook Fruit Cocktail Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fruit Cocktail Cake

  1. It’s 2 cups of self rising flour.
  2. You need 15 oz of fruit cocktail in heavy syrup (undrained).
  3. Prepare 2 of large eggs.
  4. It’s 1 tsp of vanilla extract.
  5. Prepare 1 1/2 cups of sugar.
  6. Prepare 1 stick of butter.
  7. You need 1 cup of sweetened coconut flakes.
  8. Prepare 1 cup of sugar.
  9. You need 1 tsp of vanilla extract.
  10. It’s 1 cup of evaporated milk.
  11. Prepare 1 cup of chopped pecans.

Fruit Cocktail Cake step by step

  1. Preheat oven to 350. Spray 9×13 pan..
  2. Mix first 5 ingredients until well blended.
  3. Pour into pan and bake 30-35 minutes..
  4. Poke a few holes in cake with a fork..
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly..

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