Mango Mousse Whithout Bake Cake. No Bake Eggless Mango Cheese cake is very tasty and melts in mouth. This recipe is easy and hassle-free. You can prepare this delicious cake with a few.
Learn how to make this easy mango mousse without eggs or gelatin. Make easy mango mousse without eggs or gelatin. This fruit based dessert is best served after dinner. You can cook Mango Mousse Whithout Bake Cake using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mango Mousse Whithout Bake Cake
- You need of Crust:.
- Prepare 80 gm of Digestive Biscuits.
- You need As needed of Unsalted Butter.
- Prepare of Mousse & Mango Layer:.
- You need 250 ml of Whipping Cream.
- You need 20 gm of Gelatin Sheets.
- You need 370 gm of Mango Purée.
- Prepare of Other Ingredients.
- Prepare 50 gm of Castor Sugar.
- It’s 30 ml of Water.
I wanted to use a mango mousse as a cake filling. Do you think the consistency of this recipe is firm enough to use it that way? This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour.
Mango Mousse Whithout Bake Cake instructions
- Crush the Digestive Biscuits (80 gram), mix with Unsalted Butter (35 gram). Place it in a cake tin (I use 6-inch tin), press it and chill for 30 minutes..
- For the mousse, place the Gelatin Sheet (15 gram) in cold water, let it soften about 5-10min and drain well..
- Melt the soaked gelatin in a bowl by putting the bowl in a bigger bowl of hot water. Add gelatine into Mango Purée (250 gram), and mix well..
- Beat the Whipping Cream (250 milliliter) until soft peak. Then add Caster Sugar (50 gram) and mango puree, mix well..
- Pour the mixture into the cake tin, then chill for at least 4 hours..
- For the mango layer: in a bowl, mix Gelatin Sheet (4 gram) with Water (30 milliliter). Then add in Mango Purée (120 gram) mix well then pour onto the mousse..
- Pour mango layer on top of chilled mousse and let it set in the fridge..
- Unmold and decorate it as desire. Enjoy!.
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes. This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan.
