Mango mousse cake. This sponge cake filled with mango mousse is quite spectacular. The sponge cake is soaked with a fruit-flavored syrup, which complements the delicate sweet-tart flavor of the creamy mousse. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.
Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are. This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango gel topping. You can cook Mango mousse cake using 23 ingredients and 24 steps. Here is how you achieve it.
Ingredients of Mango mousse cake
- Prepare of For mango cake.
- Prepare 1 of _1/2 Purpose flour cup.
- You need 1 tsp of baking powder.
- You need 1 cup of butter.
- Prepare 1/2 of Mango puree.
- Prepare 1 cup of Whole milk.
- It’s 3/4 of Sugar.
- Prepare 2 of egg.
- You need 1/4 tsp of salt.
- It’s 1 Tsp of vanilla extrect.
- You need of Mango mouse.
- You need 1 of _1/2 cup Mango puree.
- You need 1 of _1/4 cup 2 tbsp 300 ml whipping cream.
- Prepare of Icing sugar 1/2 1/4 cup.
- You need 2 tbsp of gelatin 1/4 cup hot water in dissolved.
- You need of Mango jelly glaze.
- You need 1/2 cup of Mango puree.
- It’s 1 tbsp of icing sugar (optional).
- Prepare 1/2 tbsp of gelatin powder.
- It’s 1/8 cup of Hot water.
- You need of For garnish.
- Prepare of Mango cub's.
- Prepare of Whipped cream.
This is your serious mango craving fix! Glaze the Mango Mousse Cake Remove the cake from the freezer and place it on a rack over a large tray to catch any drippings. Remove excess from the bottom of the cake. Make easy mango mousse without eggs or gelatin.
Mango mousse cake instructions
- In a large mixing bowl add in the butter, vanilla extract and sugar; Beat in medium speed until creamy for about 3-4 minutes..
- In a bowl, mix together the all-purpose flour, baking powder and salt. Set aside..
- Now add in the eggs one at a time and beat until incorporated well..
- Add in the mango puree and beat until combined well and creamy..
- Add in the flour mixture and milk alternatively as batches and beat until well combined after each addition on low-medium speed. Don't forget to scrape down the sides of the bowl occasionally. Don't over-beat..
- Pour the batter into the prepared pans and level the top. Tap the pans 3-4 times to release the air bubbles.
- Bake for 30-40 minutes or a wooden skewer inserted in the cake comes out clean..
- Remove from oven and let the cakes cool in the pans for 10 minutes..
- Then carefully loosen the edges using a knife and invert it onto a cooling rack and let them cool completely..
- In a mixing bowl, beat together the whipping cream and sugar until it form soft peaks on low-medium speed. Refrigerate for 10 minutes..
- In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved..
- Once the gelatin is dissolved, add it in the mango puree and mix well..
- Then add the mango puree-gelatin mixture into the whipped cream and combine well using a spatula..
- Place the first cake in a 8 inch spring form cake pan. (I trimmed down my cakes, to fit in my 6 inch spring form cake pan.).
- Pour little more than ¼ portion of mango mousse on top of the cake. Refrigerate for 15-20 minutes..
- Then place the second cake and spread the remaining mousse on top of the second.
- Level the top and refrigerate for 30 minutes to 1 hour..
- Once the mousse is set, start making the jelly glaze..
- In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved..
- Once the gelatin is dissolved, add it in the mango puree and mix well..
- Then add in the powdered sugar and mix well. (Optional).
- Pour it carefully over the mousse cake, refrigerate until everything is set for about 3-5 hours..
- Then carefully loosen the edges using a knife, and take out the side ring of the spring form pan..
- Garnish with whipped cream mango cubes Enjoy the mango fiesta…. Yummmm..
This fruit based dessert is best served after I wanted to use a mango mousse as a cake filling. Do you think the consistency of this recipe is firm. This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes.
