Chocolate biscuit mousse cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram!
This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! You can cook Chocolate biscuit mousse cake using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate biscuit mousse cake
- Prepare 3 half of rolls of Marie biscuit.
- Prepare 2 tbs of Coco powder.
- It’s 10,11 of chocolate (I use dairymilk).
- You need 1 1/2 cup of milk.
- It’s 1 tbs of corn flour.
- Prepare 1/2 cup of sugar.
- Prepare 3,4 of milk pack cream.
- It’s 3,4 of strawberry (they are cold storage one).
It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! All Reviews for Chocolate Mousse Cake IV.
Chocolate biscuit mousse cake instructions
- Take a sauce pan add milk then Coco powder then sugar and give it a good mix. On the flame put it in the medium to high flame when it start boiling add corn flour for thickness.
- It's consistency should be thick.
- Now take a bowl flat one add biscuits bread them a little bit then pore all the mixture in it and put it in a fridge for 20mints let it set.
- Take that sauce pan again. Add all the milk pack cream. After cream add 7chocolates. Let the chocolate melts in the cream beautifully.
- Give it a good mix after mixing. Cut the strawberry Put them over the biscuit. After that add this cream mixture on it.
- Put it in a fridge for 30,35mints (jitna Acha thanda Hoga utna tasteful Hoga).
- After that do the garnishing just the way you like.
- You can add lots of artificial fruits in it for more taste.
- Served it and enjoy with your loved ones ❣️.
Triple Chocolate Mousse Cake is the perfect light dessert recipe. Chocolate cake layered with mousse filling and chocolate ganache. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. This chocolate biscuit cake can be made ahead and stored in a freezer.
