How to Cook Delicious 2-way No Bake Chocolate Mousse Cake

2-way No Bake Chocolate Mousse Cake. Eggless chocolate mousse cake without the use of oven. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness Decorate the cake any way you like best and I guarantee that everybody will be impressed by this amazing dessert.

2-way No Bake Chocolate Mousse Cake This Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky and creamy texture. This decadent cake dessert recipe made without the oven is a perfect dessert option for every occasion. It is a quick and easy dessert recipe, perfect to satisfy your sweet tooth. You can cook 2-way No Bake Chocolate Mousse Cake using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 2-way No Bake Chocolate Mousse Cake

  1. Prepare 250 gms of Cooking Chocolate.
  2. It’s 250 ml of Whipping cream.
  3. Prepare 1 cup of Powdered Sugar.
  4. You need 20 of Digestive biscuits or Graham crackers.
  5. It’s 1/4 cup of melted Butter.
  6. It’s 5-6 of Agar Agar strands.
  7. You need 1 of nos Chocolate sponge cake for the base medium sized.

It's boasts a super creamy chocolate filling and is so easy to make – everyone loves it! And it tastes even better than it looks. no-bake chocolate mousse that can be made without eggs. A great chocolate mousse recipe that is quick and easy and perfect for entertaining. My No-Bake Chocolate Mousse is as easy as it gets.

2-way No Bake Chocolate Mousse Cake instructions

  1. Melt the cooking chocolate and slowly fold in the cream and sugar. For the biscuit crumb base, blend the biscuits and add butter. Transfer at the base of the pan, press gently and chill in the refrigerator for 15 minutes..
  2. Add roughly broken strands of Agar Agar to a pan of one fourth cup of water for 5 minutes until completely dissolved. Keep stirring it at regular intervals. Now finally stir this in the Chocolate mix. Pour this Chocolate cream mix on the biscuit base. Allow it to set overnight in the fridge. Gelatin can also be used if Agar Agar is not available. In India, it's available in powder form too at Amazon. It's a pure Vegetarian one. So I prefer using it always..
  3. Now for the Cake based Mousse cake, follow the same method and pour the chocolate cream mix over the chocolate flavoured sponge cake and set it overnight in the refrigerator. However if desired you can make the Chocolate Sponge Cake all by yourself. Slice it and enjoy the next day. This is basically a no cook recipe except for melting the Chocolate. But chilling it in the refrigerator overnight is important for a decadent Mousse Cake. Enjoy!.

It's a cream cheese chocolate mousse made with cocoa powder. There is no cooking involved and. Triple Chocolate Mousse Cake is the perfect light dessert recipe. Chocolate cake layered with mousse filling and chocolate ganache. This post may contain affiliate links.