4 in 1 orange mousse sponge cake. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow This sponge cake filled with mango mousse is quite spectacular. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing. To make the orange gelatin, combine the orange juice and sugar in a saucepan.
Pour the mousse into the cake tin, place the sponge circle on top and chill in the fridge for at least two hours. For the orange gelée, mix the Cut thin strips of peel from the oranges and curl them around a straw. Pour the cooled gelée over the mousse cake, decorate with whipped cream and orange zest. You can have 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you cook it.
Ingredients of 4 in 1 orange mousse sponge cake
- You need of Orange cake sponge.
- You need 1/3 cup of + 1 tbs all purpose flour.
- Prepare 1 of egg.
- You need 4 tbs of oil.
- Prepare 1/4 cup of powdered sugar.
- Prepare 1 tbs of Greek or normal yoghurt.
- It’s 1/4 cup of orange juice.
- Prepare 1 tsp of orange essence.
- Prepare Pinch of baking soda.
- Prepare 1/2 tsp of baking powder.
- It’s Pinch of orange colour.
- It’s of Orange mousse.
- It’s 1 cup of orange juice.
- You need 1/4 cup of powdered sugar for syrup.
- Prepare 2 tbs of powdered sugar for cream.
- It’s 1 tsp of gelatin powder.
- It’s 1 tbs of orange zest.
- Prepare 1 cup of whipping cream.
- It’s of Orange glaze.
- You need 1/4 cup of orange juice.
- You need 3 tbs of sugar.
- You need 2 tbs of condensed milk.
- Prepare 1/4 tsp of gelatin powder.
- You need Pinch of orange colour.
- Prepare of Chocolate ganache.
- You need 100 GM of dark semi sweet chocolate.
- It’s 1/4 cup of condensed milk.
- It’s 1/2 tsp of vanilla essence.
This was the cake that my dad used to request for his birthday every year. It would be perfect if including Valencian oranges. www.coolfoodvalencia.com/blog. The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft chocolate sponge cake sandwiched with a dark chocolate filling and candied orange peels, covered with chocolate truffle. A garnishing of candied orange peel adds to the citrus tinge, balancing.
4 in 1 orange mousse sponge cake step by step
- Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl….
- Now beat it well with electric beater.
- Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture…..
- Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature….
- Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream.
- Now beat the whipping cream with powdered sugar until stiff peaks form….
- Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight.
- After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake……
- For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency…..
- Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes.
- Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire…..
Beat… A delicious cake with strawberry mousse which children will not have the temptation to attack immediately. Pour in strawberry puree+ cream mixture. This mousse recipe produces a firm mousse that's meant to use for building a Charlotte (https You can also make this mousse and serve in dishes, but remember it's on the firm side, since it's meant to be sliced! I used an adaptation of Alice Medrich's lemon curd recipe as the base of this mousse (https. The base is so spongy and it blends well with the creamy top layer and raspberry flavoured jelly coated top.
