Chocolate Mousse Cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream!
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. And it tastes even better than it looks. You can cook Chocolate Mousse Cake using 24 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate Mousse Cake
- It’s of Chocolate Cake :.
- You need 2 cups of sifted plain flour.
- It’s 3 tsp of baking powder.
- It’s 1 tsp of bicarb.
- Prepare Pinch of salt.
- It’s 180 ml of cocoa powder.
- You need 2 cups of sugar.
- You need 2 of eggs.
- You need 1 tsp of vanilla essence.
- You need 1 cup of hot water mixed with 3 tsp coffee.
- You need 1/2 cup of oil.
- It’s 1 cup of milk.
- You need 2 of springform pans.
- It’s of Baking paper.
- You need of Mousse:.
- You need 500 ml of fresh cream(whipping).
- Prepare 125 ml of hot water.
- It’s 4 Tbs of cocoa powder.
- It’s 2 Tbs of sugar.
- It’s 200 g of baking chocolate.
- Prepare of Ganache:.
- It’s 1 Tbs of butter.
- Prepare 1/4 cup of milk.
- It’s 150 g of baking chocolate pieces.
A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for.
Chocolate Mousse Cake instructions
- Preheat the oven at 180 °c. Sift the dry ingredients – flour, baking powder, bicarb, salt, cocoa powder – together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth..
- Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer..
- Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined..
- Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs..
- Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly..
- Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled.
These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! Unmould the cake and place on a serving platter. This triple chocolate mousse cake is rich, smooth, creamy and full of flavor.
