Chocolate mousse cake 🍰. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram!
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Triple Chocolate Mousse Cake is the perfect light dessert recipe. You can cook Chocolate mousse cake 🍰 using 24 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate mousse cake 🍰
- It’s of Chocolate cake::.
- Prepare 228 g of all purpose flour.
- You need 414 g of sugar.
- You need 85 g of cocoa powder.
- You need 2 1/4 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- It’s 1 tsp of salt.
- It’s 240 ml of milk.
- It’s 120 ml of vegetable oil.
- Prepare 1 1/2 tsp of vanilla extract.
- It’s 2 of large eggs.
- You need 1 cup of hot water.
- It’s of Chocolate mousse.
- It’s 4 of large eggs yolks.
- Prepare 52 g of sugar.
- You need 420 ml of heavy whipping cream,divided.
- It’s 227 g of semi sweet chocolate chips.
- You need 86 g of powdered sugar.
- Prepare of Chocolate whipped cream frosting;.
- Prepare 600 ml of heavy whipping cream,cold.
- Prepare 68 g of powdered sugar.
- It’s 57 g of natural unsweetened cocoa.
- It’s 1 tsp of vanilla extract.
- You need of Chocolate sprinkles.
Chocolate cake layered with mousse filling and chocolate ganache. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!
Chocolate mousse cake 🍰 instructions
- Add the flour sugar,cocoa,baking soda,baking powder,and salt to a large mixer bowl and combine,set aside add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine,.
- All the wet ingredients to the dry ingredients and beat until well combined,divide the batter evenly between the prepared cake pans and bake for 22-25 mins, remove cakes from oven and allow to cool for 2-3 mins.
- When the cakes have cooled make the chocolate mousse, combine the egg yolks,sugar and heavy cream whisking constantly, it'll be ready when it has thickened, lightened a bit in colour and has more volume,.
- Frost the all side with the cake, finish off cake with some chocolate sprinkles,then refrigerate until ready to serve.
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It's boasts a super creamy chocolate filling and is so easy to make – everyone loves it! And it tastes even better than it looks. This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. Melt the chocolate in a bowl set over simmering water stirring frequently. Triple Chocolate Mousse Cake is for all the chocolate lovers.
