Choclate mousse cake 🎂. Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!
The chocolate cake is simply a mixture of chocolate, butter, eggs, and sugar. It has a rich chocolate flavor and a moist and dense texture that is a cross between a cake and a souffle. "Making a proper Chocolate Mousse Cake requires skill, patience and lots of time, right? To make a proper Chocolate Mousse cake you need to make all the different components such as the cake layers, the cocoa cream, the mousse filling and then last but not least the chocolate ganache. You can cook Choclate mousse cake 🎂 using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Choclate mousse cake 🎂
- It’s of ingredients for choclate sponge… 🙂.
- Prepare 3 of eggs.
- Prepare 6 tablespoons of sugar.
- You need 4 tablespoons of maida.
- You need 2 tablespoons of coco pwdr.
- You need 1 teaspoon of vanilla essence.
- Prepare 1/2 teaspoon of heaped baking powder.
- Prepare of ingredients for choclate mousse….. 🙂.
- You need 150 g of cooking choclate.
- You need 2 tablespoons of gelatine pwdr.
- It’s 2 tablespoons of grinded sugar.
- It’s 2 of eggs yolks only.
- Prepare of as required whipped cream.
Test for doneness: an inserted skewer should come out clean. An idea popped in my head after my Vanilla Twist work and I thought make a menu of sorts would be kind of cool. So this is the Chocolate Mousse Cake in the Dessert Section C This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it.
Choclate mousse cake 🎂 step by step
- Base k liye phle choclate sponge bake kr lain. eggs n sugar ko 5,6 min tk beat kr lain. phr essence add kr k beat karay..
- Ab ismai coco pwdr, baking pwdr mila hua maida add kr k fold krte huey mix kr lain. beater blkl use nhi krna. bs spatula se mix karay..
- Ab is mixture ko 8 inches k greased n lined mould mai daal k 180 degrees pe preheated oven mai 15 se 18 min tk bake kr lain..
- Choclate mousse k liye choclate ko double boiler pe rkh k bs itna cook karay k yolks ka clr light ho jaye. yolks ko direct heat pe cook nhi krna, vrna yolks scrambled ho jaye gi. alg bowl mai gelatine pwdr mai. neem grm pani daal k paste bna k rkh lain. jb paste bn jaye to isko yolks vale mixture mai daal k mix karay, ab is mai melted choclate daal k beater se beat karay, phr is mixture mai itni whip ki hui cream daal k beat karay k sara mixture creamy n thick ho jaye..
- Itni cream add krni hai k mixture na bht thick ho na hi zyada liquidy. phr is mousse ko ready sponge pe daal k fridge mai 2,3 hours k liye set hone dain. jb thanda ho jaye to nikal k is pe choclate ganache pour kr dain. achi trha chill kr k thanda kr k serve karay… delicious choclate mousse cake ready.
You might also like these Decadent Chocolate Desserts. Mousses are classic French recipes, often made as savory dishes filled with puréed fish, meat, or vegetables. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers.
