Chocolate mousse checker board cake. Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time. Position layer with chocolate cake on outside onto serving plate; spread top with chocolate icing. Chocolate Mousse Cake Recipe, eggless and without oven.
It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Triple Chocolate Mousse Cake is the perfect light dessert recipe. Chocolate cake layered with mousse filling and chocolate ganache. You can cook Chocolate mousse checker board cake using 31 ingredients and 23 steps. Here is how you cook that.
Ingredients of Chocolate mousse checker board cake
- You need of For the vanilla sponge:.
- Prepare of Dry ingredients-.
- Prepare 1 1/4 cup of all purpose flour.
- You need 1/2 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- Prepare of Wet ingredients-.
- Prepare 100 gm of melted butter.
- It’s 200 gm of condensed milk.
- Prepare 1 tbsp of sugar.
- You need 1/2 cup of water.
- You need 1/2 tbsp of vanilla essence.
- You need of For chocolate sponge:.
- Prepare of Dry ingredients-.
- Prepare 1 cup of all purpose flour.
- It’s 1/4 cup of cocoa powder.
- You need 1/2 tsp of baking soda.
- You need 1 tsp of baking powder.
- You need Pinch of coffee powder.
- Prepare of Wet ingredients-.
- You need 100 gm of melted butter.
- You need 200 gm of condensed milk.
- It’s 1 tbsp of sugar.
- It’s 1/2 cup of water.
- You need 1/2 tbsp of vanilla essence.
- It’s of For frosting:.
- It’s 3/4 cup of whipping cream.
- Prepare of For ganache-.
- Prepare 50 gm of fresh cream.
- Prepare 100 gm of milk chocolate.
- You need of For decorating:.
- You need of Chocolate chips as required.
The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. Now start with chocolate cake, spread icing over the sides, place a vanilla layer in it and spread icing in the side and place a chocolate layer in the middle. Thankfully the checkerboard effect was good and tasted better than it looked from outside.
Chocolate mousse checker board cake step by step
- For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside..
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
- Mix the dry ingredients to wet ingredients gradually in three parts..
- Don't over mix. The mixture should have smooth texture..
- Pre heat the oven for 10 minutes at 170°C..
- For chocolate sponge: Sift all the dry ingredients 3-4 times..
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
- Mix the dry ingredients to wet ingredients gradually in three parts..
- Don't over mix. The mixture should have smooth texture..
- Pour both the mixtures in 6" greased cake tins..
- Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours..
- For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces..
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours..
- Whip the whipping cream till stiff peaks are formed..
- Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE..
- Now cut the above portion of both the sponges..
- Cut the remaining both the sponges into half..
- Now using a 4" round cutter cut all the 4 parts of the sponge..
- Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it..
- Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream..
- Similarly arrange the other two layers above it..
- Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour..
- Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips..
Inspite of refrigerating the cakes i dont know why my. Checkerboard Cake. featured in Cookout Desserts. Assemble the first layer by placing the outside chocolate ring on a plate or cake stand. Insert the next yellow cake ring and then the inner chocolate cake ring. Triple Chocolate Mousse Cake is for all the chocolate lovers.
