Easiest Way to Prepare Perfect Chocolate Mousse Cake

Chocolate Mousse Cake.

Chocolate Mousse Cake You can cook Chocolate Mousse Cake using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Mousse Cake

  1. It’s 1 of Cocoa sponge cake.
  2. It’s of Chocolate Mousse.
  3. Prepare 3 of Meiji milk chocolate.
  4. It’s 400 ml of Milk.
  5. It’s 12 grams of Gelatin.
  6. Prepare 200 ml of Heavy cream.
  7. You need 1 of Chocolate syrup (store bought).

Chocolate Mousse Cake step by step

  1. Add heavy cream to a bowl and whip with a hand mixer until soft peaks form..
  2. Add milk, broken-up chocolate, and gelatin to a pot and bring to a boil while mixing..
  3. Put the pot into a bowl filled with ice water, and mix while cooling to thicken. Just as it starts to thicken, it's ready..
  4. Add the mixture from Step 3 to the bowl from Step 1 and mix together..
  5. Spread out the sponge cake in the pan..
  6. Pour the mousse mixture on top of the sponge cake. Chill in the refrigerator for 90 minutes..
  7. Top with chocolate syrup if you like, and it's complete..
  8. Chilled Chocolate Bavarois https://cookpad.com/us/recipes/146141-cold-dessert-chocolate-bavarois.
  9. Fluffy Chocolate Bavarois https://cookpad.com/us/recipes/146137-fluffy-chocolate-bavarois.
  10. Fluffy Chocolate & Cream Bavarois https://cookpad.com/us/recipes/145254-fluffy-chocolate-cream-bavarois.

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