Easiest Way to Cook Tasty Peach Mousse Cake

Peach Mousse Cake.

Peach Mousse Cake You can have Peach Mousse Cake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peach Mousse Cake

  1. Prepare 90 grams of Peaches.
  2. It’s 35 grams of Milk.
  3. Prepare 40 grams of Yogurt.
  4. It’s 2 grams of Lemon juice.
  5. Prepare 12 grams of Sugar.
  6. It’s 3 grams of Gelatin.
  7. It’s 40 grams of Heavy Cream.
  8. You need 25 grams of Egg.
  9. You need 10 grams of Sugar.
  10. It’s 10 grams of Cake flour.
  11. Prepare 1 grams of cocoa.

Peach Mousse Cake instructions

  1. Add eggs and 10g of sugar to a bowl, briskly whip, add cake flour and cocoa, and mix with a spatula or spoon taking care not to squash the bubbles..
  2. Cut a 1 liter milk carton in half..
  3. Add Step 1 into 2 (the carton), wrap with plastic wrap, and microwave at 600W for 40 seconds..
  4. Take out Step 3, cut into 1 cm slices, and cut off 5 mm around the edges of the cake so that it is slightly smaller than the milk carton, and put it back into the carton..
  5. Mix the peaches with up to 12 g of sugar with a mixer. Transfer to a bowl..
  6. Dissolve the gelatin in 24 g of hot water, mix with Step 5, pour cold water into the bottom, and mix while cooling until it thickens..
  7. Whip the heavy cream in Step 6 until it is almost stiff, pour it over Step 4, and let it cool/solidify in the fridge..
  8. Cut the four corners of the milk pack with scissors, flip it over to a plate, and cut into your desired portion sizes..

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