Chocolate mousse. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate mousse is the definitely decadent dessert that you will look on any dinner night or party. Chocolate mousse generally is a little elaborate process and requires many processes like cracking. You can cook Chocolate mousse using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate mousse
- You need 2 cups of chilled heavy cream.
- You need 4 of large egg yolks.
- You need 3 tablespoons of sugar.
- You need 1 teaspoon of vanilla.
- Prepare 1/2 cup of bittersweet chocolate (not unsweetened),chopped.
- You need of Garnish: lightly sweetened whipped cream.
- Prepare as needed of Cake crumbs.
- You need 3-4 of Oreo biscuits crushed.
Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.
Chocolate mousse instructions
- Heat 3/4 cup cream in a heavy saucepan until hot..
- Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined..
- Transfer mixture to saucepan and cook over moderately low heat, stirring constantly..
- Pour custard through a fine-mash sieve into a bowl and stir in vanilla..
- Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool..
- Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly..
- Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours..
- Let stand at room temperature about 20 minutes before serving..
This Easy Chocolate Mousse recipe is equally delicious and versatile. This Chocolate Mousse Recipe is THE BEST! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then – as these things tend to happen – I started finding it everywhere. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe.
