Chocolate mousse with fruit shots. Chilled chocolate fruit burst shots with layers of fruits,chocolate and many more and it's perfect to beat the heat. Add the chocolate mixture to the egg yolks and sugar and fold in the egg whites. Cool and dust with icing sugar and cocoa powder.
In a serving dish, spread a layer of chocolate cream and another of passion fruit mousse. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding. You can have Chocolate mousse with fruit shots using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chocolate mousse with fruit shots
- Prepare 1 of Cake base.
- It’s 2 tbsp of Chocolate sauce.
- You need 2 tbsp of Chocolate syrup.
- You need 1/2 cup of Fruits as per choice.
- You need 1/2 cup of Yoghurt.
- You need 1 tbsp of Sprinklers.
- It’s 2 tbsp of Melted chocolate.
Mousse is not often classified as "easy," but the reality is that you're working with a pretty short ingredient list and the method is straightforward. That being said, you're dealing with time- and temperature-sensitive ingredients, which means it's extra important to be prepared. Homemade Chocolate Cake with raspberry fruits Granola, dried fruits and chocolate mousse in glass White chocolate mousse cake on a dark background. Milk Chocolate Mousse Shots have a creamy texture and the mild chocolate flavor from the chocolate milk.
Chocolate mousse with fruit shots instructions
- Crush the cake base with hands into a bowl.
- Add little yoghurt to the crushed cake.
- Knead it like the dough.
- Make fine balls out of it..
- Now dip the chocolate balls into chocolate sauce / syrup which is easily available in market..
- Sprinke the sprinklers over the ball. Place it aside..
- In a dessert glass put crushed cake, chocolate,fruits, chocolate sauce layer by layer until you reach half of the glass..
- Now place the balls in the glass. And decorate with sprinklers.
- For the fruit shots.. in small glasses take fruit,chocolate, yoghurt(optional) layer by layer and finally decorate with sprinklers..
- Refrigerate and serve😋.
This dessert is so smooth and it's perfect for a party. Also, I just pumped the mousse into shot glasses, topped with fresh homemade whipped cream and some unsweetened cocoa to. Chocolate Mousse Cakes combine a moist and dense flourless chocolate with a rich and creamy chocolate mousse. Don't throw away the leftover scraps of cake, as they can be used to make a trifle (layer the cake with whipped cream, chocolate mousse, or pastry cream and fruit). Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense.
