Easiest Way to Prepare Appetizing Semolina Fruit Cake

Semolina Fruit Cake. Citrus Semolina Cake, Chocolate And Passion Fruit Semolina Cake, Basbousa Recipe (semolina Cake). Orange Blossom Semolina Cake with Spiced Honey YogurtRecipesPlus. This coffee cake-like budino (literally, pudding) is studded with candied fruit.

Semolina Fruit Cake Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl Semolina – Semolina is flour made from durum wheat. It's most commonly used in making pasta, but. Why Adam let himself be seduced by Eve's apple is understandable to anyone who has ever tried this incredibely popular fruit. You can have Semolina Fruit Cake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Semolina Fruit Cake

  1. It’s of For cake:.
  2. You need 8 tbsp of sugar.
  3. Prepare 8 tbsp of semolina.
  4. You need 1 packet of vanilla sugar.
  5. Prepare 4 cups of milk ( 200 ml cups).
  6. You need of For glaze:.
  7. You need 1 1/2 cup of strawberries.
  8. It’s 3 tbsp of sugar.
  9. You need of Water ( 100ml+50ml).
  10. Prepare 1 tsp of rice or corn starch.
  11. Prepare 1 of mango.
  12. Prepare 1 of peach or banana.

Gradually stir in the juice and bring to a boil Let the glaze cools somewhat, fold in the fruits. Add the fruit mixture to the semolina pudding and leave. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. This Semolina cake is As easy as it gets.

Semolina Fruit Cake instructions

  1. Mix milk, sugar, stir.
  2. Add semolina and stir until boils.
  3. Add vanilla , stir until gets thicker.
  4. Do not take it before thickens then pour into a pie dish.
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup).
  6. Then mix starch with 50 ml ( 1/3 cup ) water,.
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold.
  8. Once pudding cool enough, decorate it with your favorite fruit..
  9. In this point your glaze cooled too, pour over the cake..
  10. Put it into fridge, will be ready soon to be eaten.

Its eggless and yet so fluffy, nice, soft and moist. Sounds interesting isn't it ? and poetical too. Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. Sfouf is a sweet almond cake from Lebanon.

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