Recipe: Appetizing Chocolate Mousse Crepes For Valentine's Day

Chocolate Mousse Crepes For Valentine's Day. Nothing makes a Valentine's Day dinner sweeter than a decadent dessert like these Chocolate Mousse Cup Hearts. Each dark chocolate heart cup is filled with the very best chocolate mousse and is topped with a vibrantly fresh raspberry and some red heart sprinkles. Valentine's Day cooks, take note: When you melt chocolate, separate eggs and blend them all together with some tasty additions, something Chocolate mousse, one of the silkiest, sexiest desserts in existence.

Chocolate Mousse Crepes For Valentine's Day Our Irish chef shares his quick and easy chocolate mousse recipe – and some fun facts! – that are just perfect for Valentine's Day! Valentine's Day is for chocolate lovers and this recipe will not disappoint! Creamy, rich and romantic, this dessert will be sure to put the perfect finishing touch on your Valentine's Day meal. You can have Chocolate Mousse Crepes For Valentine's Day using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chocolate Mousse Crepes For Valentine's Day

  1. Prepare of Mousse:.
  2. It’s 1 tsp of Gelatin powder.
  3. It’s 1 of Egg yolk.
  4. You need 1 tbsp of Sugar.
  5. It’s 100 ml of Heavy cream.
  6. You need 1 of Egg white.
  7. It’s 1 of bar Milk Chocolate.
  8. It’s of Crepes:.
  9. Prepare 100 grams of Cake flour.
  10. Prepare 1 of Egg.
  11. It’s 1 tbsp of Sugar.
  12. Prepare 200 ml of Milk.
  13. You need 1 tbsp of Vegetable oil.

When you serve the chocolate mousse later that day, you'll be thrilled by the airy texture, deep color and rich chocolatey taste. If you're looking for more time-tested mousse recipes that are just as easy to pull together, check out Betty's best desserts recipe collection. Make them for Valentine's Day—or some random Tuesday. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly.

Chocolate Mousse Crepes For Valentine's Day instructions

  1. Line a mold with plastic wrap. I used a 18cm pound cake tin, but a Tupperware container is also fine..
  2. In a small dish, soften the gelatin powder in 1 tablespoon of water (not listed in the ingredients)..
  3. Whip the heavy cream with a hand mixer until soft peaks form..
  4. Add the sugar to the egg yolk and beat until it becomes light colored..
  5. Beat the egg whites until stiff. When you turn the bowl over, the egg white shouldn't fall out. Be sure to wash and dry the beaters well between beatings..
  6. Put the chocolate in a dish and microwave for 2 minutes to melt. It may not be completely melted when you take it out of the microwave, but don't heat it any more, just stir it with a spoon until it's completely melted. Dissolve the softened gelatin from step 2 by microwaving it for 10 seconds..
  7. Add the Step 4 egg yolk mixture and the Step 6 chocolate in order to the Step 3 whipped cream, mixing after each addition..
  8. Add half of the Step 5 beaten egg whites and mix well with a rubber spatula. Lightly fold in the remaining egg whites, working quickly so the egg whites stay foamy..
  9. Pour the mixture into a mold and chill in the refrigerator for at least 2 hours..
  10. Make the crepes. Beat the eggs, add the sugar, milk, vegetable oil and flour and mix well until there are no lumps and the batter is smooth..
  11. Heat 1 tablespoon oil (not listed in the ingredients) in a pan and wipe the pan with a paper towel. Pour some batter in the pan and turn the pan to spread the batter.Cook both sides over low heat. When the crepe is cooked, cover with plastic wrap and cool..
  12. When the mousse has set, take it out of the fridge and cut it into 5 equal portions. To make clean cuts, heat a knife in hot water and dry it completely before cutting..
  13. Carefully wrap the mousse with the crepes..
  14. They're ready! Chill before serving..

Mousse, mousse, sure to seduce, eat it today and enhance your caboose! Very effective for wooing, as long as your Valentine's heart doesn't explode from the cuteness. These Valentine's Day dessert recipes include rich cocoa cakes cakes, chocolate-caramel puddings and tarts, fudgy macaroons, and bittersweet truffles. Indulge in creamy mousse, easy soufflé, decadent layer cake, and other delicious ways to win Valentine's Day. Chocolate mousse is the definitely decadent dessert that you will look on any dinner night or party.