Recipe: Perfect Biscuit Joconde Spongecake Base for Mousses

Biscuit Joconde Spongecake Base for Mousses.

Biscuit Joconde Spongecake Base for Mousses You can cook Biscuit Joconde Spongecake Base for Mousses using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Biscuit Joconde Spongecake Base for Mousses

  1. It’s 1 large of egg.
  2. You need 40 grams of ●Powdered sugar.
  3. You need 40 grams of ●Almond powder.
  4. You need 15 grams of ●Cake flour.
  5. You need 1 large of egg white.
  6. You need 10 grams of Granulated sugar.
  7. Prepare 10 grams of Unsalted butter.

Biscuit Joconde Spongecake Base for Mousses step by step

  1. Line a baking sheet with parchment paper. Preheat oven at 190°C/374°F..
  2. Combine all ● ingredients and sift into a bowl. Mix in the egg..
  3. Whisk with a hand mixer until thick..
  4. Rinse the hand mixer. Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue..
  5. Melt butter in a microwave or a double broiler. Mix into the batter from Step 3..
  6. Add a scoop of meringue from Step 4 into the batter from Step 5..
  7. Pour the whole batter from Step 6 into the bowl of meringue..
  8. Mix everything together until even to finish the batter..
  9. Pour into the baking sheet. Smooth out using a cake knife or a bench scraper..
  10. Bake in the oven for approx. 12 minutes..
  11. When done, cool on a rack..
  12. When it's cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes..

Related posts: