Blueberry Cheese Mousse. This supersimple blueberry mousse has just six ingredients. Get the recipe on Food & Wine. Review Body: The taste was very good although the cream cheese and sour cream overpowered the.
Goat Cheese Mousse with Roasted BlueberriesSavory Simple. Lemon Blueberry Shortbread Mousse CakeLife, Love and Sugar. When I was little, blueberry cheese pie was my favorite dessert and I wandered "is it hard to make?". You can have Blueberry Cheese Mousse using 14 ingredients and 14 steps. Here is how you cook that.
Ingredients of Blueberry Cheese Mousse
- Prepare of Biscuit Joconde (Recipe ID: 1845386) for the base of these mousse cakes.
- It’s 6 slice of cut out with a cercle ….
- Prepare of For the blueberry jelly:.
- Prepare 80 grams of Frozen blueberries.
- It’s 40 grams of Granulated sugar.
- You need 10 grams of Lemon juice.
- Prepare 10 grams of Water.
- You need 2 grams of Gelatin leaves.
- Prepare of For the cheese mousse:.
- You need 60 grams of Cream cheese.
- Prepare 50 grams of Sour cream.
- It’s 30 grams of Granulated sugar.
- Prepare 2 grams of Gelatin leaves.
- You need 100 grams of Double cream.
And it became one of my early desserts that I could make. The mascarpone cheese mousse had to be piped into the narrow glasses next. If you can get the smaller wild blueberries, they would work much better in these narrow glasses. I made this gorgeous Blueberry Mousse Cheesecake for my friends over at Harry & David today!
Blueberry Cheese Mousse instructions
- Refer toand make the base. Cut out with a cercle or use any biscuit base you like..
- Make the jelly. Soak the gelatin leaves in ice water. Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan..
- Bring to a boil and skim off any scum. Turn off the heat and add the gelatin..
- Transfer the mixture into the mould. Freeze in a freezer..
- For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge..
- Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice water..
- Add the sour cream and stir well..
- Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well..
- Add the cream from Step 5 to Step 8 and stir well..
- Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon..
- Put the frozen jelly inside and press gently..
- Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set..
- After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decorations..
- Slice one open, and you'll see plenty of blueberry jelly inside..
Summer Blueberry cheese mousse cake in blur background Slice of blueberry mousse cake with mint garnish, on white background Blueberry mousse cheese cake Berries and forest fruit on the. This Blueberry Mousse can morph into the sweet summer dessert of your dreams, no matter which Think of this Blueberry Mousse recipe as a blank canvas for your creativity. This dessert layers blueberry mousse, passion fruit curd, and meringue with a little square of white chocolate. Be warned: though this dessert is light French cuisine consists of a variety of desserts and mousse is one of them. So, we bring you one such recipe of the Blueberry Mousse.
