Soft and Fluffy Angel Mousse. Orange Cream Angel Food Cake – What A Girl Eats. Orange cream angel food cake is a light, flavorful cake. With its refreshing citrus and vanilla flavors, this cake recipe is reminiscent of a Creamsicle!
Serve your mousse in a bowl or glass with sliced bananas and shredded coconut on top. Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns. You can cook Soft and Fluffy Angel Mousse using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Soft and Fluffy Angel Mousse
- Prepare 300 ml of ●Milk.
- Prepare 50 grams of ●Granulated sugar.
- You need 1 tbsp of ●Corn starch.
- Prepare 1 tbsp of ●Cake flour.
- It’s 1 of few drops ●Vanilla extract.
- Prepare 100 ml of ※Heavy cream.
- Prepare 1 tbsp of ※Granulated sugar.
As always, this recipe is easy and simple. I know nobody can resist soft and fluffy milk buns, right? The ones that spring back after you pressed them? These soft and fluffy angel food cupcakes are perfect for spring parties, Easter feasts, and any day that calls for something elegant.
Soft and Fluffy Angel Mousse step by step
- Place the ● ingredients (granulated sugar, corn starch, cake flour) in a heat-resistant bowl and whisk. Add the milk and vanilla extract and mix well. Be sure not to leave any lumps. Microwave at 600 W for 1 to 2 minutes, then mix, then heat for 1 minute. Repeat..
- Once your mixture in Step 1 has a nice, custard-creme-like thickness, stop heating. Pour through a strainer and let it cool..
- Once your mixture in Step 2 has cooled, add the ※ ingredients to a separate bowl and whip until soft peaks are formed. Then add to the bowl from Step 2, and mix very well. Transfer into a container of your choosing and serve after allowing to cool..
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