Ferrero roacher bowl and mousse #Foodies&Friends. Plus, mousse is very easy to make and Nutella mousse is no exception. It takes only a few minutes to mix all your ingredients together. In a large bowl, use a hand mixer and cream the cream cheese to get it light and fluffy.
This easy dessert is perfect for Christmas, or any other special. This classic gift box makes any occasion special. A special addition to the Ferrero Rocher® product assortment. You can cook Ferrero roacher bowl and mousse #Foodies&Friends using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ferrero roacher bowl and mousse #Foodies&Friends
- Prepare of For Ferrero roacher bowl :.
- It’s of Melted chocolate.
- Prepare of Balloons.
- Prepare of Roasted almonds.
- Prepare of For Ferraro Roacher mousse:.
- Prepare of Whipped cream.
- You need of Nutella.
- It’s of Condensed milk.
- Prepare of Ferrero roacher 4-5 for decoration.
- You need of Chocolate cup cakes 2 for layering.
A gift to enjoy with your loved ones. The perfect small gift all year round. And thanks to its inimitable golden wrapper Ferrero. These Ferrero Rocher Dessert Bowls are famous for a reason and we have the My Cupcake Addiction video tutorial to show you how.
Ferrero roacher bowl and mousse #Foodies&Friends step by step
- Blow the balloon, dip it in melted chocolate. Sprinkle almonds and let it set in a freezer..
- For Lid.. Make a disc shape with the help of spoon over butter paper. Sprinkle almonds and place Ferraro Roacher over it. Let it set in a freezer..
- After 1 hour, take it out from the freezer. Remove balloon. And again put it in a freezer..
- For mousse.. Add nutella and condensed milk in a whipped cream.. Whip it well. Mousse is ready.
- Place mousse in a piping bag, and put it in a freezer for 20 mins…
- For layering, first pipe out mousse than place cake and then again pipe out nutella. Decorate with Ferraro Roacher..
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