Mango mousse. Mango mousse recipe with step by step photos. Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner. This mango mousse sits bright and beautiful on your dinner table.
This fruit based dessert is best served after dinner. Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and. You can cook Mango mousse using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mango mousse
- Prepare 1 cup of Amul cream.
- It’s 1 of Mango big.
- It’s as needed of Cake bread or normal sweet bread.
- It’s to taste of Powder Sugar acc.to taste.
- Prepare 1 tsp of Agar agar.
- It’s 6-7 of Strawberry.
- It’s 1/2 cup of White chocolate.
- It’s as needed of Sugar pearls.
This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband. Top each serving with chopped mangoes for extra color! CLASSIC FRENCH VANILLA PASTRY CREAM – FAIL-PROOF METHOD Classic French vanilla pastry cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian creams, ice-cream.
Mango mousse step by step
- First wash peel and cut the mangoes into cubes and blend in a blending jar.
- Whipp the cream add powder sugar and whipp till fluffyness is get.
- Add half of mango pulp in whipped cream and mix by cut & fold method to retain air in the cream.
- Take glass or moulds as you have set a piece of cut cake bread on the bottom then few Mango pieces, mango mousse and keep in refrigerator for at least one hour to set the mousse.
- Take a pan, pour half cup of water and boil it. Flame off and after 5 minutes put jelly powder in the water to make jelly,mix in strawberry pulp very well.
- Take out from refrigerator and top up with strawberry jelly and again refrigerate for half an hour.
- Make chocolate leaves on butter paper by melting the white chocolate(double boiler method) and dust strawberries in powder sugar.
- Decorate with chocolate leaf strawberry and sugar coated beads.
- Serve a beautiful mango mousse.
This mango mousse recipe is a no-cook mango dessert made with orange juice, cream, and fresh mango. Mango mousse recipe with step by step photos. How about a luscious and absolutely delectable dessert with mango. Mousse is a light and creamy dessert that has airy texture. Mango mousse is tasty dessert with just three ingredients.
