carrot and almond cake with cream cheese frosting. Carrot-Almond Snack Cake with Cream Cheese Frosting. Learn how to make this simple and delicious snack cake. In this carrot cake, almond flour is the predominant flour, which makes for a rich, dense, moist texture.
Cool cake completely on a wire rack. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Old-Fashioned Carrot Cake with Cream Cheese Frosting. You can have carrot and almond cake with cream cheese frosting using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of carrot and almond cake with cream cheese frosting
- It’s of cake.
- You need 4 of eggs.
- It’s 1 cup of sugar.
- Prepare 1 cup of canola oil.
- Prepare 2 cup of all purpose flour.
- You need 1 tsp of salt.
- It’s 2 tsp of cinnamon powder.
- You need 1 1/2 tsp of baking powder.
- Prepare 2 cup of grated carrot.
- You need 1 cup of sliced almonds.
- Prepare 1/2 cup of raisins.
- Prepare of frosting.
- You need 12 oz of philadelphia cream cheese.
- Prepare 3/4 cup of butter.
- It’s 1 tsp of vanilla.
- It’s 3 cup of powdered sugar.
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.
carrot and almond cake with cream cheese frosting instructions
- preheat oven to 350 F.
- mix the eggs with the sugar and oil.
- mix the flour with the baking poweder, the cinnamon and the salt, add to the egg mixture.
- add the carrots, almonds and raisings, mix well.
- pour the mix in the mould and bake it..
- for the frosting mix well all the ingredients.
It's then topped with a smooth and creamy whipped cream cheese frosting. The almond-scented cream cheese frosting finishes it off to perfection! The recipe for this Best Carrot Cake recipe is truly the best and very simple without any nuts or fruit. The shredded carrots and coconut create a moist cake, and the almond-scented cream cheese frosting finishes it off to. Topped with a lovely, thick cinnamon cream cheese frosting.
