Recipe: Perfect Semolina Almond Cake

Semolina Almond Cake. The Best Almond Semolina Cake Recipes on Yummly Citrus Semolina Cake, Semolina Cake With Spiced Honey Syrup, Shannon Bennett's No-fail Almond And Orange Cake. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

Semolina Almond Cake Sfouf is a sweet almond cake from Lebanon. Our sfouf recipe is easy and delicious. You can bake this cake in four mini loaves. You can have Semolina Almond Cake using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Semolina Almond Cake

  1. It’s of Cake.
  2. Prepare 2 cup of semolina.
  3. It’s 3 of each eggs.
  4. It’s 1/2 stick of butter.
  5. Prepare 1 cup of sugar.
  6. It’s 2 cup of yogurt.
  7. It’s 2/3 tsp of baking powder.
  8. You need 1 of vanilla essence.
  9. Prepare 1/2 cup of almond meal.
  10. You need 1 of orange rind grated or cut in thin strips (optional).
  11. Prepare 1 of raisins (optional).
  12. It’s 1 of almond extract (optional).
  13. You need of Syrup.
  14. It’s 1/2 of each fresh lemon juice.
  15. Prepare 1 cup of sugar.
  16. You need 1 cup of water.

Here I go with another almond recipe. I can never try too many because I just love almonds! I particularly love pastries with nuts. This is one of those cakes that I can enjoy any day (and any time). ; Semolina Almond Orange Cake.

Semolina Almond Cake step by step

  1. Place semolina into a bowl..
  2. Sift baking powder into semolina.
  3. Add yogurt, mix wrll. Allow to stand for about an hour..
  4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating..
  5. Stir into semolina-yoghurt mix.
  6. Heat oven to 350°F. Grease a spring form with butter..
  7. Beat egg whites until white, fluffy and firm steady picks.
  8. Gentlly stir into semolina mix..
  9. Pour into the spring form.
  10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch..
  11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice.
  12. Pour the syrup onto the cake while still in the spring form. Let cool..
  13. Only take out of the springform when cools down..
  14. Top with caster sugar if desired.

For a truly unique cake in both taste and texture, try this recipe using the entire orange – peel and all! Cranberry Almond Semolina Cake, Cranberry Almond Cake, almond cranberry cake, cranberry cake, semilina cake. Add eggs, one at a time. Followed by the flour mixture and milk in three additions. Sift the flour, semolina and salt.