Lakeland cake pops recipe. Worked well with plain sponge recipe and a carrot cake recipe. Cake pops can be made with pre-baked cake, but if you want to make your mix from scratch, our brand new baker will make it really simple. Melt the white chocolate and dip one end of each cake pop stick into the chocolate.
Recipes The basic recipe for a cake pop is a cupcake or fairy cake recipe, so if you have a particular favourite you can use it to create cake pops as well. Use your lolly sticks to make holes in each cake, then dip the sticks into your melted covering before inserting them into the cake. Discover delicious baking recipes for cakes, cupcakes, biscuits & bread. You can cook Lakeland cake pops recipe using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lakeland cake pops recipe
- You need 120 grams of flour.
- It’s 150 grams of caster sugar.
- It’s 1 tsp of vanilla extract.
- You need 2 of eggs.
- It’s 180 grams of self raising flour.
- Prepare 4 tbsp of milk.
The basic recipe for a cake pop is a cupcake or fairy cake recipe, so if you have a particular favourite you can use it to create cake pops as well. Make sure each cavity is full. place the top section of the mould onto the base and lightly press down round the edge of the mould to ensure the bottom and top section of the mould are slotted together. Cake pops are delicious balls of cake that are placed on sticks and then decorated with a variety of chocolate coatings, frostings and sprinkles. Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency.
Lakeland cake pops recipe step by step
- preheat oven to 180° C GM 4.
- grease and lightly flour each cavity in the top and bottom of cake pop mould.
- cream butter and sugar until pale and fluffy. Add vanilla extract and eggs and mix well.
- add half milk and flour and mix. add remaining milk and flour and mix till fully combined..
- place the bottom section of the mould pop (without holes) on a baking tray and spoon the cake mix into each cavity. Make sure each cavity is full. place the top section of the mould onto the base and lightly press down round the edge of the mould to ensure the bottom and top section of the mould are slotted together..
- place the cake mould on the baking sheet in the oven and bake for 15 to 20 mins. test by inserting a cocktail stick into the hole at the top of the mould. the sticks should come out clean when the cakes are done..
- once baked remove the cake pops mould from the oven and leave to cool in the mould. once cool remove the the cake pops and press the stick into the cake pops. Dip into icing or chocolate and decorate. place in a pop stand to serve.
Find your perfect cupcake recipe here. From healthy squash & carrot cupcakes to traditional vanilla & quirky Pimms cupcake recipes. Take each cake pop and dip into the white chocolate, allowing the chocolate to drip off a little over the bowl. Before the chocolate dries, dip some of the cake pops into the bowl of sprinkles. These cake pops are what I consider cake pop perfection!!!
