Recipe: Tasty Cinnamon and ginger apple cakes

Cinnamon and ginger apple cakes.

Cinnamon and ginger apple cakes You can cook Cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cinnamon and ginger apple cakes

  1. It’s 50 grams of brown sugar.
  2. You need 75 grams of butter.
  3. You need 100 grams of golden syrup.
  4. Prepare 100 grams of black treacle.
  5. It’s 1 tsp of ground ginger.
  6. You need 2 tsp of ground cinnamon.
  7. Prepare 100 ml of milk.
  8. It’s 1 of egg.
  9. Prepare 1/2 tsp of bicarbonate of soda.
  10. It’s 150 grams of buckwheat flour.
  11. You need 1 of large bramley apple, peeled and finely chopped.
  12. It’s of icing.
  13. It’s 1 of icing sugar.
  14. Prepare 2 of lemons.

Cinnamon and ginger apple cakes step by step

  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
  5. Then mix together the apples and flour before stirring in the liquid ingredients.
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
  7. Bake for 20 minutes or until risen and bouncy.
  8. Leave to cool before icing.
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

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