Cinnamon Ginger Pound Cake. The Best Ginger Cinnamon Cake Recipes on Yummly Ginger And Cinnamon Cake, Ginger Glazed Carrot Cake, Pumpkin Apple Bundt Cake. Ginger Cake Strawberry Cake Strawberry Shortcake Streusel Topped Coffee Cake Summer Fruit Pudding Cake Summer Ginger Cake Sunshine Cake Super Moist Chocolate Cake Swedish Spice Cake (Kryddkaka) Cinnamon pound cake.
When I was in junior high I took my first cooking class. Okay, maybe not a "cooking class" but it was home economics. We learned three recipes that I can. You can have Cinnamon Ginger Pound Cake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cinnamon Ginger Pound Cake
- Prepare 100 g of margarine.
- You need 50 g of sugar.
- It’s 2 of eggs, beaten.
- You need 1/2 Tbsp of cinnamon powder.
- It’s 1/2 Tbsp of ginger powder.
- It’s 230 g of flour.
- Prepare 1 tsp of baking powder.
- You need of Chopped walnuts, as much as you want.
- It’s 1 tsp of salt.
Learn how to make this cinnamon apple pound cake completely from scratch! So the next day, I baked this Healthy Cinnamon Apple Pound Cake to satisfy my sweet tooth. It's supremely moist and tender, thanks to lots of Greek yogurt, and its warm cozy flavor from the spices pairs perfectly with the. Sprinkle with flour; tap pan to remove excess flour.
Cinnamon Ginger Pound Cake step by step
- Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture..
- Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together..
- Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine..
- Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking..
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