Recipe: Delicious Fruit Cake Cookies

Fruit Cake Cookies.

Fruit Cake Cookies You can cook Fruit Cake Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fruit Cake Cookies

  1. You need 1 cup of butter.
  2. You need 1 cup of confectioners sugar.
  3. You need 1 of egg.
  4. You need 2 1/2 cups of flour.
  5. It’s 1/4 tsp. of cream of tartar.
  6. You need 1 tsp. of vanilla.
  7. You need 1 tsp. of rum flavor.
  8. It’s 3/4 cup of candied cherries (chopped).
  9. You need 3/4 cup of candied pineapple (chopped).
  10. You need 3/4 cup of raisins (coarsely chopped).
  11. It’s 1 1/2 cups of pecans (chopped).

Fruit Cake Cookies instructions

  1. In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack..
  2. candied pineapple.
  3. mixing the candied fruit, raisins, & nuts into the dough.
  4. fruitcake dough rolled into logs.
  5. sliced cookies, ready for baking.
  6. the fruitcake cookie.

Related posts: