Rawa Oats cake. Oats cake is the perfect gluten free cake recipe for those who can't have flour and yet want to have a healthy tea cake. This cake is healthy treat for all. Oats Rawa Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack.
This cake has very few ingredients which you already have on hand. I used atta in this recipe and it was so good. The oats added nice texture to the cake and the cocoa powder added a nice chocolaty taste. You can have Rawa Oats cake using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rawa Oats cake
- You need 1 cup of Rawa.
- You need 1/2 cup of . ground Oats.
- You need 1 cup of Curd.
- It’s 1 tbsp of Carrot grated or cubed.
- You need 1 tbsp of Peas boiled.
- It’s 1 tbsp of Corn boiled.
- You need 1 tbsp of Ginger garlic green chilli paste.
- You need 1 tbsp of Oil.
- You need of Salt.
- It’s 1/4 tsp of Baking soda.
- Prepare 1/2 tsp of Red chilli powder and turmeric powder.
- You need 1 tsp of Flax seeds.
- Prepare of For tempering 1 tsp oil,mustard seeds and curry leaves.
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Rawa Oats cake step by step
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda..
- Grease the baking tin..
- Mix oil and curd..
- Add ginger chilli paste and vegetables..
- Now add flours..
- Consistency of the batter should not be too thin.Water can be added if it is too thick..
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it..
- When cool temper it with mustard seeds and curry leaves. Serve and have it too..
I have so much love for this delicious cake! It's in a league of it's own as. These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. Oats dosa Easy oats upma Oats chilla Masala oats Oats uttapam Oats omelette.