Cinnamon Spice Crunch Layer Cake. Made With Whole Grain and Real Cinnamon Goodness. Try Delicious and Crunchy Cereal Today. Make Delicious Desserts Or Meals With Fresh Ground Cinnamon.
This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch. Aside from myself, Ryan is the only person I bake a birthday cake for every year. You can cook Cinnamon Spice Crunch Layer Cake using 27 ingredients and 30 steps. Here is how you cook that.
Ingredients of Cinnamon Spice Crunch Layer Cake
- Prepare of For The Cinnamon Spice Cake.
- It’s 6 ounces of salted butter, at room temperature.
- It’s 1 1/2 of cuos granulated sugar.
- It’s 3/4 cup of room temperature sour cream.
- It’s 6 of large egg whites, at room temperature.
- Prepare 2 1/2 cups of all purpose flour.
- You need 4 teaspoons of baking powder.
- Prepare 1 teaspoon of ground cinnamon.
- It’s 1/4 teaspoon of nutmegl.
- You need 1/2 teaspoon of ground ginger.
- You need 1/2 teaspoon of salt.
- It’s 1 cup of mijk, room temperature.
- Prepare 1 1/2 teaspoons of vanilla extract.
- Prepare of For Cinnamon Ganache Frosting.
- It’s 8 ounce of ances cinnamon chips.
- Prepare 3 cups of heavy whipping cream.
- It’s 2 teaspoons of vanilla extract.
- Prepare 2 teaspoons of unflavored gelatin.
- Prepare 1/4 cup of cold water.
- It’s of For Cinnamon Sugar Crunch Glaze.
- Prepare 5 tablespoons of confectioner's sugar.
- Prepare 3 tablespoons of light brown sugar.
- Prepare 1 tablespoon of ground cinnamon.
- You need of /8 teaspoon salt.
- You need of For Garnish.
- It’s of cinnamon as needed for dusting.
- Prepare as needed of sprinkles.
Ryan said it tasted just like having the cereal with milk. If you have a Cinnamon Toast Crunch fan in your life, they will love this cake! Notes & tips for this Cinnamon Toast Crunch Cake: The crumble uses grape seed oil because I had some on hand. You can use any vegetable oil and it will work just fine.
Cinnamon Spice Crunch Layer Cake instructions
- Make Cake.
- Preheat the oven to 350. Spray 3 – 8 inch cake o ans with bakers spray.
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside.
- In a large bowl beat butter and sugar until light and fluffy.
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in.
- Add milk and vanilla alternating with flour stir just until incorprated.
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen.
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- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold.
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold.
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- Make Cinnamon Sugar Crunch Glaze.
- In a bowl combine all glaze ingredients and mix together.
- When ready to assemble cake finish Cinnamon Ganache..
- Soften gelatin in cold water for 5 minutes.
- Place in simmering water until dissolved.
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf.
- Assemble Cake.
- Place one cake layer bottom up on serving plate.
- Spread with 1/2 of cinnamon sugar crunch glaze.
- Top crunch with some frosting.
- Add second cake layer, botto, up.
- Spread remaining cinnamon sugar crunch glaze.
- Then add some frosting.
- Add last top layer bottom up.
- Frost entire cake.
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing.
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Chocolate Toffee Crunch Cake – fudgy chocolate cake lightly spiced with cinnamon paired with crunchy toffee bits and silky smooth chocolate buttercream frosting. A new layer cake recipe by our contributor, Tessa Huff. Tastes just like cinnamon toast crunch! If you like cinnamon ,you are going to love this Cinnamon Cake. This moist cinnamon cake cake is made with buttermilk and topped with a delicious cinnamon frosting.
