Shrimp Cakes. These easy shrimp cakes are loaded with veggies and herbs and pan seared to golden brown perfection. A simple and easy meal option that the whole family is sure to love! These easy Shrimp Cakes are such a good weeknight meal.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal. Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. You can cook Shrimp Cakes using 20 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Shrimp Cakes
- You need of cakes———–.
- It’s 1 cup of dehydrated baby shrimp.
- It’s as needed of water to rehydrate the shrimp.
- Prepare 1/2 teaspoon of ground paprika.
- Prepare 1 of large egg.
- Prepare 1 tablespoon of parsley flakes.
- It’s 2 tablespoons of diced onions.
- It’s 1/2 teaspoon of seasoned salt.
- Prepare 1/3 teaspoon of granulated garlic powder.
- Prepare 1 cup of all purpose flour.
- It’s of sauce 1——–.
- Prepare 1/3 cup of mayonnaise.
- You need 1 tablespoon of chopped onion finely.
- Prepare 1 tablespoon of Horseradish prepared.
- It’s of sauce 2————-.
- Prepare 1 tablespoon of Horseradish prepared.
- It’s 1/3 teaspoon of grated ginger.
- You need 1/3 cup of ketchup.
- You need of frying———–.
- You need as needed of cooking oil.
They could be served in sandwiches as well. Your friends and family will love them! Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful!
Shrimp Cakes instructions
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight..
- Mix the ingredients to sauce #1. Set aside..
- Mix ingredients to sauce #2 and set aside..
- Drain all the water possible of the shrimp it's ok to use some of it.
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp..
- Set aside..
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil.
- Turn when the first side is done and crispy..
- Fry the other side crispy and done..
- Move to paper towels and repeat till done..
- Serve with sauces, I hope you enjoy!.
Quick and easy shrimp cake recipe. Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk. Learn how to make these amazing appetizers with the step-by-step recipe. Heavenly shrimp cakes with a tangy, tender center and a crispy coconut crust. These Thai-style shrimp cakes are the perfect fancy (but surprisingly easy) appetizer to serve at a party.
