How to Prepare Appetizing Economical fruit cake

Economical fruit cake. Brush top of hot cake with extra sherry. Cover cake with foil; cool in pan. By Rosemary Jocey-Prior, Woodville Gardens, SA.

Economical fruit cake All you have to do This cake mix was amazing. It got here faster than they said. The directions where very easy to. You can have Economical fruit cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Economical fruit cake

  1. It’s 1 cup of milk.
  2. Prepare 180 grams of margarine.
  3. Prepare 1 cup of sugar.
  4. It’s 1 cup of dried fruit. (raisins/sultanas/bakers mix).
  5. It’s 2 cup of all-purpose flour.
  6. It’s 2 tsp of baking powder.
  7. You need 1 tsp of ground cinnamon.
  8. It’s pinch of salt.
  9. It’s 2 of eggs.

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Economical fruit cake step by step

  1. Preheat oven to 180degrees Celcius.
  2. Place margarine, dried fruit, milk and sugar in a saucepan and boil. Cinnamon can be added at this stage or later.
  3. Sift the flour ,baking powder, salt and cinnamon together in a bowl..
  4. Once boiled ingredients have cooled down, blend them with the dry ingredients.
  5. Blend the eggs into the mixture, avoid overbeating and crushing the fruits.
  6. Pour the batter into a greased baking pan and bake for about 30minutes.

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