Recipe: Tasty Apple Crumb Cake

Apple Crumb Cake.

Apple Crumb Cake You can have Apple Crumb Cake using 24 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Apple Crumb Cake

  1. You need of For Crumb.
  2. You need 2 cups of light brown sigar, packed.
  3. You need 2 1/4 cups of all purpose flour.
  4. Prepare 1 1/2 teaspoon of cinnamon.
  5. Prepare 1/4 teaspoon of each nutmeg and ground ginger.
  6. Prepare 1/8 teaspoon of salt.
  7. It’s 1/2 cup of Heath Toffee bits.
  8. You need 8 ounces (2 sticks) of butter, melted.
  9. You need of For Cake.
  10. It’s 6 ounces (1 1/2 sticks) of butter, at room temperature.
  11. You need 1 cup of granulated sugar.
  12. You need 2 of large eggs.
  13. Prepare 1 cup of sour cream.
  14. It’s 1 1/2 of teapoon vanilla extract.
  15. Prepare 2 cups of all purpose flour.
  16. You need 1 1/4 teaspoon of baking powder.
  17. Prepare 1/2 of tea baking soda.
  18. You need 1/8 teaspoon of salt.
  19. Prepare 1/4 teaspoon of cach ground cinnamon, nutmeg and ground ginger.
  20. It’s 3/4 cup of diced peeled and cored granny smith apple.
  21. It’s of For Glaze.
  22. You need 1 cup of confectioner's sugar.
  23. It’s of about 4 tablespoons heavy cream.
  24. Prepare 1 teaspoon of vanilla extract.

Apple Crumb Cake instructions

  1. Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray..
  2. Make Crumb.
  3. In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined.
  4. .
  5. Add the melted butter and stir gently to form moist crumbs. Set aside and make cake..
  6. Make Cake.
  7. In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.
  8. In a large bowl beat sugar and butter until light and fluffy.
  9. Add eggs one at a time beating in each eggg, beat in vanilla.
  10. Add sour cream and coombine.
  11. Add flour mixture and stir until a thick batter is formed.
  12. Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet.
  13. Add apples evenly.
  14. Top apples with about /2 of crumb mmixture.
  15. Top with remaining batterr.
  16. Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan.
  17. .
  18. .
  19. When cool realease sides of springform pan and glaze.
  20. Glaze Cake.
  21. Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick.
  22. Glaze cake, slice and serve.
  23. .

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