Recipe: Delicious Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling.

You can cook Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling using 19 ingredients and 9 steps. Here is how you cook that.

It’s of FOR SPICE CAKE.
It’s 2 1/2 cup of all-purpose flour.
It’s 1/4 cup of cornstarch.
You need 4 tsp of baking powder.
Prepare 1/2 tsp of salt.
You need 2 tsp of ground ginger.
You need 1 tsp of ground cinnamon.
It’s 1/2 tsp of ground allspice.
You need 1/4 tsp of ground nutmeg.
It’s 1/4 tsp of ground cloves.
You need 1 cup of buttermilk.
It’s 3 of large eggs.
Prepare 1 tsp of vanilla extract.
It’s 8 oz of unsalted butter, at room temperature.
Prepare 2 cup of light brown sugar, packed.
It’s of FROSTING AND FILLING.
It’s 1 of recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling.
Prepare of GARNISH.
Prepare of mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios.

Preheat oven to 350. Spray 3 – 8 inch pans with bakers spray.
Whisk flour, cornstarch,baking powder, salt and all spices in a bowl.
Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth.
Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely.
Place one layer of cake, bottom up on serving plate.
Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling.
Place second layer of cake on frosted first level bottom side up and frost it.
Place third last layer, top side up and frost entire cake.
Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting.