Allspice fruit cocktail cake. Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. Our most trusted Fruit Cocktail Cake With Allspice recipes. Reviewed by millions of home cooks.
It's so easy to make that it practically makes itself. Instead of eating fruit cocktail right out of the can, make a cake with it instead. My mom used to serve us bowls of fruit cocktail for dessert. You can cook Allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Allspice fruit cocktail cake
- Prepare 2 1/2 cup of granulated sugar.
- Prepare 2 cans of fruit cocktail.
- It’s 4 pinches of allspice.
- You need 4 pinches of pumpkin spice.
- Prepare 6 pinches of cinnamon.
- It’s 2 1/2 cup of bisquick, or pancake mix.
- You need 2 1/2 dash of vanilla extract.
- It’s 2 cups of powdered sugar.
- Prepare 1 stick of butter.
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. *NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. Fruit cocktail cake is easy to make, a can of fruit cocktail turns dessert into something special. If you've never had fruit cocktail cake before, you cannot imagine how delicious it is.
Allspice fruit cocktail cake instructions
- Preheat your over to 350°F..
- Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside..
- Mix bisquick or pancake mix with water to a loose consistency.
- Add fruit cocktail mixture on top of the bisquick mixture.
- Slice up the stick of butter into ten slices and place on top your cake.
- Don't forget to spray your pan.
- Bake for 20 min or until golden brown..
- Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm.
- Let cool for 30 min and serve..
For the cake you'll need : Self rising flour, vanilla, sugar, eggs, and a can of fruit cocktail in heavy syrup. This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige. Substitute fruit cocktail with its syrup for water called for in cake mix.
