Jägermeister and Honey Bundt Cake. Cooking and Prep Reduce speed and add remaining ingredients, alternating liquid ingredients with dry ingredients. Pour into greased nine-inch bundt pan. Moist vanilla pound cake, swirled with chocolate and so buttery it melts in your mouth!
Please promise me you will make this marble bundt cake and eat it while it's still warm. They are easy to prepare and can be served for breakfast, potlucks, and even fancy desserts. This Bundt cake is a symphony of summer berries and flavors. You can have Jägermeister and Honey Bundt Cake using 17 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Jägermeister and Honey Bundt Cake
- You need of cake.
- You need 2 1/4 cup of all purpose flour.
- It’s 2 tsp of baking soda.
- It’s 2 tsp of ground ginger.
- Prepare 2 tsp of ground cinnamon.
- You need 1/2 tsp of ground cloves.
- Prepare 1/2 tsp of salt.
- You need 2 stick of unsalted butter.
- Prepare 1 cup of packed light brown sugar.
- You need 2 large of eggs.
- Prepare 1 cup of honey.
- It’s 1/2 cup of Jägermeister.
- It’s 3/4 cup of hot water.
- You need of glaze.
- You need 1/3 cup of Jägermeister.
- It’s 1/2 stick of unsalted butter.
- It’s 1 of confectioners sugar for dusting.
The cake contains blueberries and raspberries, the perfect combination for a Fourth of. Lavender, to provide that much needed comfort. Hints of warmth and sweetness provided by the apple cider and honey. And for that blanket that you wish you could hide back under?
Jägermeister and Honey Bundt Cake step by step
- pre heat oven to 350°F.
- spray bundt pan with non stick spray.
- mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside.
- in another bowl beat brown sugar and butter together.
- beat in one egg at a time then add honey and Jäger.
- now add the first bowl of flour mixture.
- mix in the hot water until well mixed then pour in the bundt pan.
- bake for 40 to 45 mins.
- let cool for 15 mins.
- melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins.
- flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely.
- lightly shake confectioners sugar on top.
This is a wonderful honey cake recipe, I have been making this for years, it always turns out fantastic, the addition of tea makes it taste so good, and Pour batter into prepared Bundt pan. Apple bundt cake for breakfast (with coffee), lunch (with more coffee), and dinner (with milk, like a little kitten lapping up warm milk and sweet apple cake before bed, duh). If you're asking me what kind of apples to use, I actually don't know. They were red and sweet and packaged in a little brown bag. This classic Marble Bundt Cake is one of the easiest cakes you'll ever make!
