Ogura Zebra Cake. Cùng Minta làm bánh bông lan Ogura ngựa vằn siêu mềm mịn – How to make Zebra Ogura Cake with MintaKitchen Ogura cake có xuất xứ từ Malaysia. [English & Tiếng Việt] This ZEBRA OGURA CAKE recipe shows you how to make the most fluffy, moist and tender ogura cake with zebra pattern. This Zebra Ogura cake recipe shows you how to make the best ogura cake with beautiful zebra pattern through a video tutorial and tons of tips. Everybody is familiar with this zebra cake with chocolate and vanilla.
Zebra cake has a beautiful black and white marble pattern. Add oil, milk, and whisk again. This light and fluffy Ogura Zebra Chiffon Cake is as delicious as it looks! You can cook Ogura Zebra Cake using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Ogura Zebra Cake
- It’s of all purpose flour.
- You need of cornstarch.
- Prepare of salt.
- You need of egg yolks.
- You need of whole large egg.
- Prepare of cooking oil.
- You need of milk.
- Prepare of vanilla extract.
- Prepare of dark cocoa powder, mix with a little water to form paste.
- Prepare of egg whites.
- You need of sugar.
This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. This fun and festive recipe combines chocolate and vanilla batter in the pan to create "zebra" stripes satisfying everyone, especially those who love a. I learn the Zebra Ogura Cake from Savoury Days, the Vietnamese food blogger that I admire most.
Ogura Zebra Cake instructions
- Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper..
- Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F..
- Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside..
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form..
- With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches..
- Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well. Pour 1/4 cup of white batter in the middle of the pan, then alternately each color..
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean..
- Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..
- Store in a covered container in room temperature up to 3 days (if it lasts that long 😁)..
It is really beautiful, so give it a try! If you like it, please click 'Like' and Subscribe http. I never knew this was called zebra cake! Meski memiliki teknik pengadukan adonan yang sama dengan kue chiffon, ada satu hal yang membedakan ogura cake dengan chiffon. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering And if you came here looking for a Little Debbie zebra cake, so sorry!
