Moist zebra cake. Everybody is familiar with this zebra cake with chocolate and vanilla. You can serve this zebra cake as it is with milk or coffee or can also make a chocolate glaze on top for a more sophisticated look. Zebra Cake – Eggless Marble Cake was a request by one of the subscribers.
We form the stripes by alternating light and dark batters as we assemble the cake. From-scratch chocolate and vanilla cake batters are layered together to make this deliciously moist zebra layer cake. Top with chocolate cream cheese frosting! You can cook Moist zebra cake using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Moist zebra cake
- Prepare 1 cup of cooking oil.
- Prepare 1 cup of sugar.
- Prepare 4 of eggs.
- It’s 1 cup of milk.
- You need 2 1/2 cups of all purpose flour.
- It’s 1 tbs of baking powder.
- You need of Cocoa.
Zebra cake is one of our most requested recipes. This cake has a beautiful black and white pattern. It is much easier to make than it seems, and it is delicious, moist and festive. The Zebra Cake has a very exotic look to it and often has people wondering what made the zebra stripes on the inside.
Moist zebra cake instructions
- In a large bowl add sugar, oil, eggs and milk and whisk till well combined.
- In a separate bowl mix the flour and baking powder and sift them.
- Add the dry ingredients to the wet ingredients and mix.
- Divide the batter into two and add cocoa to one.
- Prepare your baking tin and alternate the brown and white batter.
- Bake at 180 degrees for 1 hr.
The texture of the cake is very moist and has a nice balance of chocolate and. Soft and moist cake, filled with rich chocolate ganache and silky vanilla ermine buttercream. How can you resist this stripey zebra look? It's like an elevated marble cake that we all know and love. The cake is also very moist and keeps well, thanks to the generous amount of oil used.
