Zebra cake. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Zebra cake is one of our most requested recipes.
This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of. You can have Zebra cake using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Zebra cake
- It’s 2 cups of sugar.
- You need 4 cups of flour.
- Prepare 1 teaspoon of coacoa powder.
- Prepare 2 teaspoon of baking powder.
- You need 15 of eggs.
- Prepare Pinch of salt.
- Prepare 2 drops of vanilla flavour (foster Clark's).
- You need 2 of simas butter.
Pour ganache over the baked and cooled cake starting in the middle and circling towards the edges coating it all. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! The Zebra Cake has a very exotic look to it and often has people wondering what made the zebra stripes on the inside.
Zebra cake step by step
- In a clean bowl mix your sugar and butter until fluffy and light,add in eggs Sieve your flour add a pinch of salt add d flouy and mix well untill smooth.
- Add baking powder,a pinch of flavour and divide into 2 in separate bolws put coacoa powder in one half scoop both mixture and bake until toothpick comes out clean.
- Cut into small pieces u will approximately have 40 pieces.
The texture of the cake is very moist and has a nice balance of chocolate and. Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part – creating the stripes!
