Recipe: Delicious Pineapple chocolate marble/zebra cake

Pineapple chocolate marble/zebra cake.

Pineapple chocolate marble/zebra cake You can have Pineapple chocolate marble/zebra cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pineapple chocolate marble/zebra cake

  1. Prepare 1 1/2 cup of maida.
  2. Prepare 1/2 cup of curd.
  3. Prepare 1/2 cup of powdered sugar.
  4. You need 1/4 cup of oil.
  5. Prepare 1/2 cup of milk.
  6. Prepare 1/2 tbsp of baking powder.
  7. You need 1/2 tbsp of baking soda.
  8. You need 3 tbsp of coco powder.
  9. Prepare 2-3 drops of yellow food colour.
  10. It’s 2-3 drops of pineapple essence.

Pineapple chocolate marble/zebra cake step by step

  1. Take a big bowl and mix curd, oil, sugar and blend together..
  2. Now add maida, baking soda and baking powder in blended mixture and mix slowly with help of milk make sure they have no lumps..
  3. Now separate the mixture in equally in 2 bowls and in the first one add 2-3 tbsp cocoa powder and in the second one add pineapple essence and yellow food colour and mix well..
  4. Now preheat to oven in 180 degrees and grease your cake tin and pour 2 tbsp of pineapple batter, next in with the cocoa batter and repeat this step till the batter is finished..
  5. Now create the design, take a toothpick and starting from the center of the batter make lines to the end of the batter. Try to maintain an equal distance between each line..
  6. Place it in the preheated oven at 180 degrees and bake for 40 to 45 minutes depending upon your oven till a toothpick inserted comes out clean..
  7. Place it on the cooling rack before you demould it so that it does not break..
  8. Once cool completely, cut and enjoy the cake..

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