Zebra cake. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Zebra cake is one of our most requested recipes.
This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of. You can have Zebra cake using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Zebra cake
- It’s 4 of eggs.
- You need 2 cup of flour.
- It’s 1 cup of granulated sugar.
- You need 1 cup of oil.
- It’s 1 tsp of vanilla extract.
- It’s 1 tbsp of baking powder.
- Prepare Pinch of salt.
- You need 4 tbsp of cocoa powder.
- Prepare of Milk (as required).
Pour ganache over the baked and cooled cake starting in the middle and circling towards the edges coating it all. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! The Zebra Cake has a very exotic look to it and often has people wondering what made the zebra stripes on the inside.
Zebra cake instructions
- Preheat the oven at 180 degree for 30 minutes.
- Whisk the dry ingredients together in separate bowl..
- Now, beat the egg one by one….
- Add sugar and oil gradually,beat them until combined well.
- Add the dry ingredients into the egg mixture slowly and beat it continuely till combined well..
- If u think the mixture is too thick then add the egg as needed for smooth mixture..(neither too much thick nor much liquidy).
- Now pour half cup from the mixture into the other bowl and add the cocoa powder in it….
- Beat well and add milk if required to make the mixture smooth…
- Grease the baking pan with oil and place parchment paper in the pan….
- Add 1 layer of white mixture in the pan then cocoa mixture,again white mixture and repeat the process until mixture is finished…..
- Bake the cake at 180 degree for 45 to 50 minutes…
- Serve it with the evening tea…and capture the moment that shows #wearetogther 😊😊😊😊😊😊😊.
The texture of the cake is very moist and has a nice balance of chocolate and. Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part – creating the stripes!
