Zebra cake. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of.
It is much easier to make than it seems, and it is delicious, moist and festive. This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. You can have Zebra cake using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Zebra cake
- You need 1 cup of A.P.F (all purpose flour/maida).
- It’s 25 gm of Milk powder.
- You need 1 pinch of salt.
- You need 1/2 of tspn baking powder.
- Prepare 1/2 of tspn baking soda.
- Prepare 1/2 cup of vegetable oil.
- Prepare 1/2 cup of powdered sugar.
- Prepare 1/2 of tspn vanilla essence.
- It’s 1 cup of milk for consistency.
- Prepare 1/2 of tspn butter.
- You need 2 tbsp of Cocoa powder.
Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! Zebra Cake is fun to make. If you have kids, mobilize them to help you.
Zebra cake instructions
- Take the first five dry ingredients and sieve well.
- In a separate bowl whisk together the sugar and oil really well, but do not overmix.
- Add in the vanilla essence Slowly mix the oil and sugar mix with the dry ingredients..
- Adding milk very gradually using a balloon whisk till you get the right consistency..
- Divide the batter into two and add cocoa powder to one part..
- Now grease the baking mold with butter and dust some flour over it..
- Slowly and carefully pour both the batters alternatively in the centre of the pan..
- Repeat till the batter finishes. then make a spider web kinda design with a toothpick by drawing it from the centre of the batter to the corners..
- Place the cake tin in the preheated oven at 180 degrees for 35-40 min..
- Check with a skewer Let it cool on a wire rack.
- Enjoy with your tea.
This is the consistency of the Zebra Cake batter. Fun part – creating the stripes! This fun and festive recipe combines chocolate and vanilla batter in the pan to create "zebra" stripes satisfying everyone, especially those who love a. Zebra cake can refer to one of the following: Icebox cake. A marble cake in a zebra-striped pattern.
