How to Prepare Tasty Sarah's Magic Mixed fruit upside down cake

Sarah's Magic Mixed fruit upside down cake.

Sarah's Magic Mixed fruit upside down cake You can cook Sarah's Magic Mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sarah's Magic Mixed fruit upside down cake

  1. Prepare 10 of inch round baking pan.
  2. It’s 1 of & 1/2 cups flour.
  3. Prepare 1/2 cup of and 1 tlbs sugar.
  4. You need 1/2 cup of & 1 tlbs butter room temp..
  5. It’s 1 tsp of vanilla extract.
  6. Prepare 1 tsp of baking powder.
  7. It’s 1/4 tsp of ground cinnamon.
  8. You need 1 tbsp of powdered sugar.
  9. Prepare 1 cup of Mixed canned fruit.
  10. You need 2 of eggs.

Sarah's Magic Mixed fruit upside down cake step by step

  1. Grease pan with butter. Put fruit in bottom of pan.
  2. Mix all other ingredients together well until batter becomes smooth.
  3. Spoon batter over fruit and spread evenly..
  4. Bake for 20 minutes at 400°F.
  5. Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!.

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