Tawa Baked Zebra Cake. This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. Zebra Cake is as stunning as it is delicious – not overly sweet, moist, and just flavorful with a hint of cocoa and vanilla!
This easy recipe is takes minutes to make, and there's no need for a mixer. Zebra cake is one of our most requested recipes. This cake has a beautiful black and white pattern. You can have Tawa Baked Zebra Cake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tawa Baked Zebra Cake
- It’s 2 Cups of Maida.
- You need 1 Cup of Oil.
- It’s 2 Tsp of Vinegar.
- You need 1 1/2 Cup of Sugar.
- Prepare 1 Tsp of Vanilla Essence.
- Prepare 1/4 Cup of Cocoa Powder.
- Prepare 1 Cup of Milk.
- It’s 1 Tsp of Baking Powder.
- You need 1/2 Tsp of baking soda.
It is much easier to make than it seems, and it is delicious, moist and festive. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. I wanted to bake your zebra cake for my colleagues a few days ago. Although I exactly sticked to your measurements and instructions it turned out totally moist and greasy.
Tawa Baked Zebra Cake step by step
- In a blender, blend milk sugar,oil and vinegar all together.
- You get like this consistency, remove in a bowl, and keep a strainer on, add Maida, baking powder, soda powder and strain.
- Add vanilla essence and mix then divide Into 2 bowls,1 bowl add the cocoa powder..
- Mix properly with no lump, take the baking bowl spread oil all inside, then add 1 tbsp chocolate batter in the center, then add 1 tbsp normal in the center, keep repeating until the bowl is full, and give design with toothpick..
- Head tawa and place it in non-stick pan for 35 to 40 mins on low flame.
- Until it is done, insert a toothpick and see if it dry means cooked, let cool down and enjoy..
No-Bake Zebra Cake. this link is to an external site that may or may not meet accessibility guidelines. Made it as a Zebra pound cake, Zebra bundt cake or just a plain Zebra cake it's sure to be a show stopper! Cover bundt pan with bake spray and dust with flour. It has been a dream of ours since we recreated the iconic Swiss Roll to continue on the path to create all of our favorite snack time treats. This cake also bakes up light and tender, ready to accept your favorite icing, and is the perfect size for a small gathering or after school snacking.
