Zebra cake. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Zebra cake is one of our most requested recipes.
This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of. You can cook Zebra cake using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Zebra cake
- You need 2 cup of refined flour.
- You need Pinch of salt.
- You need 1 cup of oil.
- You need 1 & 3/4 cup of sugar.
- It’s 1/4 cup of choco powder.
- Prepare 1/2 tsp of baking soda.
- You need 1 & 3/4 tsp of baking powder.
- Prepare 1 tsp of coffee powder.
Pour ganache over the baked and cooled cake starting in the middle and circling towards the edges coating it all. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! The Zebra Cake has a very exotic look to it and often has people wondering what made the zebra stripes on the inside.
Zebra cake step by step
- Mix refined flour, sugar, salt, sugar, baking powder and soda.
- Add milk and oil mix well no lumps in the mixture.
- Divide mixture in 2 parts.
- Mix choco powder & coffee powder in 1 part & if necessary mix little bit more milk.
- Grease the mold pour 1 sp white mixture then 1 sp chocolate mixture repeat again.
- Take 1 toothpick make design.
- Bake preheated oven 180*for 35 mnts…
The texture of the cake is very moist and has a nice balance of chocolate and. Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part – creating the stripes!
