Zebra cake. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Zebra cake is one of our most requested recipes.
This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of. You can cook Zebra cake using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Zebra cake
- It’s 2 cups of flour.
- You need of Butter 1simas.
- You need 8 of Egg.
- You need 1 cup of Sugar.
- It’s of Baking powder 1tblspn.
- It’s of Powder milk 1tbl spn.
- Prepare of Vanilla extract 1 tea spn.
Pour ganache over the baked and cooled cake starting in the middle and circling towards the edges coating it all. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! The Zebra Cake has a very exotic look to it and often has people wondering what made the zebra stripes on the inside.
Zebra cake step by step
- In a bowl add sugar nd butter mixed them until sugar started melting.
- Add egg bit by bit.
- Continued mixing until soft nd fluffy.
- Mixed flour,baking powder,powder milk in another bowl pour in ur butter mixture continue mixing.
- Divide ur cake mixture into 2 add cocoa powder to one mixture mixed well.
- Put butter in ur baking pan bring ur normal cake mixture put 1 spn den put d cocoa mixture 1 spn continue repeatng d process until ur finish all da batter then pre heat ur oven ndbake until ur inserted a took pick nd come out clear.
The texture of the cake is very moist and has a nice balance of chocolate and. Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part – creating the stripes!
