Zebra cake. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Zebra cake is one of our most requested recipes.
This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of. You can cook Zebra cake using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Zebra cake
- Prepare 2 1/2 cup of flour.
- You need 8 of eggs.
- You need 1 1/2 of tspn baking powder.
- You need Half of tspn flavor.
- Prepare Half of 1 simas butter.
- It’s 1 1/3 cup of oil.
- It’s 1 cup of Sugar.
- You need 1 tbspn of cocoa powder.
- Prepare Pinch of brown food color.
Pour ganache over the baked and cooled cake starting in the middle and circling towards the edges coating it all. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! The Zebra Cake has a very exotic look to it and often has people wondering what made the zebra stripes on the inside.
Zebra cake instructions
- Cream your oil,butter and sugar until soft and fluffy. Break your eggs and add to the butter mixture, whisk again,add your sifted flour, flavor and baking powder and whisk again until the batter is formed..
- Divide the batter into 2 and add cocoa powder and food color,stir till it smoothens,start scooping the 2 mixture's into a pan you greased with oil.
- If you scoop the white mixture, then add the brown mixture till you finish,bake till cooked,insert a toothpick to see if it's done or not,when it comes out clean that means your cake is ready otherwise allow to cook.
- Allow to cool then remove from the pan and serve,use a knife and cut to see the zebra lines.
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The texture of the cake is very moist and has a nice balance of chocolate and. Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part – creating the stripes!
